FoodDrink Tea

The Wulong tea for weight loss is a traditional Chinese tea which is somewhere between green and black tea and ranges from ten to seventy percent in oxidation. Polyphenol is a substance found in this tea which is believed to have a role in activating the enzymes in the body that breaks down body fat. Inside the molecule of polyphenols there are more than two phenol-based hydroxyl groups.

In Chinese, the word Wulong means "black dragon; several legends show the origin of this strange name. In one legend, the owner of a tea plantation scared away from his drying tea leaves by the appearance of a black snake; when he cautiously went back after a few days, the tea had been oxidized by the sun and gave and wonderful brew. Another tale tells a man named Wu Liang (later corrupted to Wu Long, Wulong) who found about WuLong tea accidentally when his attention was diverted by a deer after an exhausting day of picking tea, and he almost forgot about it that the tea had already started to oxidize. Others say that the tea is named "WuLong" because the leaves look like little black dragons that awaken when hot water is poured on them.

"Blue green teas," in Chinese customs are semi-oxidized Wulong teas that are merged in groups. Its taste is more close to Green tea than that of the black tea; it does not possess the rosy, sweet aroma of black tea, but, it does not have the bitter grassy vegetal quality that distinguishes Green tea. The best Wulong has a nuance flavor profile. It is commonly brewed to become strong, with the bitterness leaving a sweet and pleasant taste on the tongue.

There are several customary mixes of Wulong that marries the wonderful outcome of Wuyi Wulong tea with other Wulong teas from the province of Anxi (which is also known for its strong Wulong and its delicate flavor) also some Formosa Wulongs which are delicious and globally recognized! Each tea is unique in flavor but good for health. It wards off hunger, burns calories and excess fat resulting to weight loss. It lessens signs of aging, boosts energy, fortifies teeth, lessens hair fall, improves immune system, lessens eczema and may treat Type 2 diabetes as well.

Wulongs created in the Wuyi Mountains in the province of Fujian in China and in Taiwan Central Mountains are famous in the world. They are commonly processed and rolled into elongated coiled leaves or into a ball-like form to gunpowder tea. In Chinese restaurants, it is usually offered to go with dimsum and other Chinese food.

Get a free trial of premium Weight Loss Tea by clicking here

Article Source: http://EzineArticles.com/?expert=Pat_Gustafson

Pat Gustafson - EzineArticles Expert Author